Heat the butter, and when foaming, add the parsnips, apples, and onions. Soften them but do not let them color. Add the curry powder, the spices and ...

Place meat in large saucepan. Add enough water to cover meat. Add remaining ingredients, cover saucepan and bring to boil. Simmer gently for 2 1/2 - ...

Boil squash and onion 10 minutes. Drain. Add carrots, sour cream, and soup. Combine crumbs and butter. Layer 1/2 crumb mixture in a 9 x 13 pan. Add ...

Mix soda and cornstarch; blend well. Add cold water and mix well until smooth. Boil 1 minute until consistency of moist mashed potatoes, stir ...

Carefully peel about 7/8 of the way down, inside curve of banana peel. Do not entirely remove! With a knife, cut a wedge out of the length of the ...

1 lb venson [ground] 1/2 c onions [chopped] 1/2 t salt 1/4 t pepper 4 c tomatoes [canned ],Chopped 3/4 c catsup 1 cn (15« oz) kidney beans 1) ...

2 ea anchovy fillets 1 ts dijon mustard 1/4 ts black pepper 1 tb lemon juice 1 1/2 c mayonnaise 1 ts worcestershire sauce 2 tb parmesan cheese Chop ...

4 chicken breasts halves 1/4 c chicken stock 1 T lemon juice 1 shallot,finely chopped 1 black pepper 1/2 c raspberry (or wine vinegar) 2 T olive ...

1 pk Frozen artichoke hearts x Italian herbs x Balsamic vinegar x 1 t olive oil 1 Onion, chopped fine ...

3 lb Chickens 12 1/2 c Water 1 Onion - unpeeled, pierced -with 2 whole cloves 2 Stalk celery - with leaves ...