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Mix the coconut cream with the sugar and salt, and bring to a boil. Simmer for a few minutes, stirring occasionally. Peel the mangoes and slice them, ...

Wild rabbit supreme by: baaike

Boil rabbit pieces for 1 hour. Dry thoroughly; shake in bag with flour, salt, and pepper. Braise rabbit pieces in pressure cooker in small amount of ...

Real jello cake by: maaike-charris

Punch holes in cake after it cools. Pour Jello (after it has cooled) on top of cake, down in the holes. Spread Cool Whip. Refrigerate. ...

Cook the pasta according to the directions on the package but remove after 5 minutes instead of 6. Drain and set aside. Meanwhile, preheat the oven ...

1~ 2~ 3~ punch by: anne-maaike

26 oz Rye -- 2 Bottles sherry 3 Bottles ginger ale 2 Whole oranges -- sliced Pour 2 bottles of the ginger ale ...



Deluxe my bubbe's blintzas by: anne-maaike

----------------------BLETLACH (LEAVES--------------------------- 1/4 ts Salt 1 c Flour 1 c Water 4 Egg ...

Borden rich lemon bars by: anne-maaike

1 1/2 c Flour 1/2 c 10x sugar 3/4 c Butter 4 Eggs 1 1/2 c Sugar 1 ts Baking powder 1/2 c Lemon juice 3 ...

4 oz Ground beef, lean 4 Green onions, sliced 1 cl Garlic, minced 1/2 c Salsa 1/2 c Low-fat cottage cheese 1 ...

1 tb Vegetable oil 1 tb Finely minced onion 1 Clove garlic, finely minced 3 oz Chorizo (Mexican sausage) 2 oz ...

1/4 c Boiling water 1 tb Pulverized herbs (Chamomile, Lavender, peppermint, rose- Mary, sage, thyme, or a ...



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Bobby Flay

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