Heat oil. Saute onion until soft then add garlic. Add all other ingredients. Bring to a boil. Lower heat and simmer uncovered for 30 minutes. 2 cups. ...
------------------------BEEF GOULASH----------------------------- 1 Clove garlic; minced 1/2 ts Salt 4 oz Butter 1 1/2 lb ...
450 g Sweet short pastry ( 1 lb) 1 pn Flour 30 g Butter, for greasing (1 oz) 1 Egg yolk, mixed with 1 ts -- ...
1 pt Chocolate ice cream, softene Spreadable but not melted 1 c Nutella 2 pt Coffee ice cream, softened u ...
WALDINE VAN GEFFEN VGHC42A----- 1/2 c Cold water 4 tb Cornstarch 1/2 c Plue 2 tb dark vinegar 2 tb Salt 1/2 c ...
-INGREDIENTS: 2 1/2 c Rice 1/4 bn Chinese Cabbage Kimchee 7 oz. or 200 gm. 7 oz Rib eye thinly sliced -SEASONING ...
1 lb Fresh green beans Bamboo shoots (optional) 2 tb Thai Curry Paste 6 c Chicken broth 2 tb ...
1/4 c Salad oil 6 sl Carp, pike or whitefish 3 ts Salt 3/4 ts Pepper 2 Tomatoes -- diced 1 pk Frozen mixed vegetables ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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