1. Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly (about 5 minutes). 2. When sugar ...

Heat the butter in a large frying pan and saute the ground beef and onion until slightly browned. Add remaining ingredients, cover and cook over a ...

Mix flour, pepper, and salt (omit salt if you think ham and cheese are salty enough, I do). Melt butter in saucepan. Add flour mixture. Cook over ...

Sift the flour and salt into a bowl, add sufficient milk to make a manageable dough. Bake on greased and floured baking sheet 25 - 30 minutes at 220C ...

In saucepan bring chicken broth and rice to boiling. Reduce heat; cook, covered, for 15 minutes. Remove from heat; let stand, covered, for 10 ...

Mix all the ingredients together and refrigerate overnight, be sure to cover. take out 1 hour before cooking. Bake 1 hour at 350 ...

Mix and chill. Serve in hollowed out loaf of rye bread. Use bread pieces for ...

Proceed as follows: Peel and slice the potatoes, cut the slices in thin strips (or use your food processor!). Cover the potato strips with plenty of ...

Heat oil in a large saucepan; saute onion until translucent. Add sweet potato and garlic;cook, stirring occasionally, about 5 minutes. Add chicken ...

Proceed as follows: Let the nettle leaves simmer until tender, usually 5 - 10 minutes is enough. Strain and set the liquid aside. Puree the nettles ...