Proceed as follows: Let the nettle leaves simmer until tender, usually 5 - 10 minutes is enough. Strain and set the liquid aside. Puree the nettles ...

Peel and grate the potatoes onto paper towels. Squeeze out the moisture. Combine the potatoes and the remaining ingredients, except the yogurt and ...

Cut a 3-inch pocket in each slice of bread; place a slice of cheese in each pocket. In a bowl, beat eggs, milk, Italian seasoning and garlic salt; ...

Blend together in 1 bowl the pumpkin, sugar, oil and eggs. In another bowl, sift and mix together the remaining ingredients. Mix the 2 bowls together ...

Combine meat and next five ingredients. Cook 25 to 30 minutes. Add tomato puree and tomatoes. Cook 10 minutes. Add noodles. Cook until soft. Sprinkle ...

In food processor chop cabbage semi fine. Remove and process peanuts until chopped coarsely (be careful not to process too long or you?ll have ...

Cook half-and-half and maple syrup in a saucepan over medium heat, stiffing constantly, until thoroughly heated (do not boil). Stir in coffee, and ...

1 c Semisweet chocolate chips 1/4 c Lightbrown sugar 2 tb Soy milk 1/2 c Oatmeal 1/3 c Peanut butter, room temp. Combine chocolate, sugar soy milk ...

Crust 1 cup vanilla wafer crumbs 1/2 cup chopped pecans 3 tablespoons granulated sugar 1/4 cup margarine, melted Filling 16 ounces cream cheese, ...

Ingredients: 1/2 lb chopped ham 1 c shredded cheddar 1 c shredded mozzarella 1/2 c heavy cream 1/2 c water 5 eggs 3/4 cup chopped broccoli salt, ...