In saucepan bring chicken broth and rice to boiling. Reduce heat; cook, covered, for 15 minutes. Remove from heat; let stand, covered, for 10 ...

Combine all the ingredients except the beef, water and Guinness. Place the beef in a bowl and cover with the mixture. Rub it in once or twice a day ...

3 racks (about 1 lb. each) pork baby back ribs, each cut in halfBarbecue sauce: 1 cup ketchup 1/4 cup apple cider vinager 3 tablespoons dark brown ...

1 1/2 lb Brussel sprouts 1/2 lb Chestnuts 1/2 ts Rosemary 1/2 ts Tarragon 1/2 ts Cumin 1 c Chicken broth 1 ts ...

2 Cloves garlic, smashed -chopped 1 ts Dry mustard 1/2 ts Rosemary 1 c Tomato sauce 3 1/2 lb Spareribs ...

1/2 lb Collard greens 3 tb Vegetable oil 1 tb Garlic, chopped -------------------------SEASONINGS------------------------------ ...

1 Roasted duckling 1 c Uncooked regular rice 3 tb Vegetable oil 1 c Chopped celery 4 c Broth (from (Duck ...

1 c WW flour 1 c Rye flour or another c. WW Flour 1 tb Ener-g egg replacer 2 ts Baking powder 1 tb ...

--------------------------FILLING------------------------------- 1/2 c Milk 1/2 c Light cream 2 ea Eggs 1 1/2 c Pureed pumpkin ...

1/2 lb Stew beef -or round steak 1 Stewed tomatoes 1 pound can 1 cn Tomato sauce, 8 oz can 1 c Water 1 pk ...