-----waldine van geffen vghc 4 lb Ostrich tenderloin; rinse; p 1/4 c Light soy sauce 1 tb Fresh garlic; mince 1 tb Fresh ...
4 (6" square) Flour tortillas 1/2 c Cheese, grated 1 tb Choice of: chopped black Olives, onions, tomatoes, ...
2 c All-purpose flour; 1/2 c Canned pumpkin; canned 1/3 c Sugar; 1/3 c Vegetable oil; 1 ts ...
2 c Dry non-fat dry milk 1 ts Basil leaves 3/4 c Cornstarch 1 ts Thyme leaves 1/4 c Chicken or ...
3 lb Beef brisket 3 ts Salt 1 ea Celery stalk, with leaves 1 ea Carrot 1 ea Onion, small 1 ea Bay leaf, small 3 ...
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