Place meat and bouquet garni in stock pot; add enough stock to just cover. Heat to boiling; skim. Reduce heat; simmer for 3 to 4 hours or until ...

1/4 c white grape juice 2 md carrots,chopped 1/2 md red onion,chopped 2 stalks celery,sliced 1/2 c water,or liquid from beans 1/3 c vinegar 1 T ...

---------------------CHICKEN AND GRAVY-------------------------- 4 Chicken quarters, skinned -if desired to reduce fat 1 ...

2 cn Crescent rolls (8 oz each) 16 oz Can refried beans 1 c Dairy sour cream 2 tb Taco seasoning mix* 1 1/2 c Shredded ...

Plum Barbecue Sauce 6 Venison Steaks; * * Venison steaks should be about 1 inch thick and weigh about 4 ozs ea. Prepare Plum ...

2 Eggs, slightly beaten 2 1/4 c Milk 1 ts Vanilla 1/2 ts Cinnamon 1/4 ts Salt 2 c 1-inch bread cubes 1/2 c ...

2 tb Cinnamon 1 tb Nutmeg 1 1/2 ts Ground cloves 1 1/2 ts Ground allspice 1 tb Ground ginger 1 tb Dried orange/lemon ...

4 lg Baking potatoes 1/4 c Unsalted butter; melted 6 oz Cream cheese; softened 1/2 c Sour cream or creme fraiche 1/2 c ...

1 x Della Robbia Ice Ring * 20 oz (2 pk) Frozen Strawberries** 3 c Apricot Nectar, Chilled 3 c Cold Water 1 c ...

2 c FLOUR 2 ts BAKING POWDER 1/2 ts SALT 1/4 c EGG BEATERS 1/4 c SUGAR 1/4 c BUTTER OR MARGARINE, MELTED 1 c ...