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Combine everything and blend with your hands until dough is smooth. Add more applesauce if necessary. Divide dough into quarters. Sprinkle counter ...

Wash the crabs and steam till done, take out the crab meat, ovaries and fat. Boil the chicken kidney till done, remove the skin. Season oil with ...

Seasoned crackers by: acestus

Preheat oven to 200 degrees F (95 degrees C). Whisk together the oil and seasonings; add crackers and toss to coat evenly. Spread evenly on large ...

Chicken and rice wraps by: belgaÇem

Preparation Preheat oven to 350 degrees Cut chicken into small pieces and cook in pan till done. Boil rice while chicken is cooking. Cook broccoli; ...

Fast beef chow mein by: belgacem

** Procedure **1) Cook the noodles as per instructions on packet (different brands have different cooking times.)2) Heat the oil in a wok.3) Add ...



In a bowl, cream butter and sugar. Then mix in the eggs, brandy, salt, vanilla, and flour. Let rest for at least 30 minutes in the refrigerator. Roll ...

Boxty (potato) by: bracero

Grate the raw potatoes into a bowl. Turn out onto a cloth and wring, catching the liquid. This will separate into a clear fluid with starch at the ...

Deluxe pumpkin fudge by: macella

Butter or grease one 8x8 inch pan. In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, ...

Gourmet pretzel rods  by: cecilia-grÂce

In a microwave safe dish, combine caramels and water. Microwave for 2 to 2 1/2 minutes or until smooth, stirring after each minute. Dip a pretzel ...

Mix together. Drop by spoonfuls into hot deep fat fryer. Fry until golden brown. Serve with butter and Maple syrup. ...



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Alain Ducasse
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Rachael Ray

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