Spray large non-stick skillet with cooking spray, add oil. Heat over medium high heat until hot. Cook chicken breasts in hot oil until well browned. ...

1.Boil chicken with 2 cups water,vinegar amp; salt.2.Debone the chicken and reserve the stock.3.Saute the onion in butter for 5min. Then add ...

1 c Cake flour 1 ts Baking powder 1/4 ts Salt 1/2 c Shortening, softened 1/2 c Granulated sugar replacement 2 Eggs 1 ts Vanilla extract 1 tb ...

2 T butter 1/3 c chunky (or plain) peanut butter 1 oz unsweetened chocolate 1/3 c ricotta 10 pkts Splenda 1 t vanilla Melt butter, peanut butter and ...

Jerusalem artichokes Lightly salted water Fresh lemon juice Salt and pepper Jerusalem artichoke, also known as ...

1 c Regular, light or -cholesterol-free mayonnaise 1/2 c Plain yogurt 1 ts Fresh lemon juice 1/2 ts Sugar 1 ...

1 lb Parsnips 2 tb Butter 1 tb Sugar, brown Nutmeg 1/4 ts Salt 1/8 ts Pepper, black Wash and scrape ...

1 1/2 c Black Beans; Dry, 8 oz 3 c Water 1/4 c Onion; Chopped, 1 Sm. 1 ea Clove Garlic; Minced 1 ts Salt 8 oz ...

2 tb Butter 2 lg Shallots, Minced 1 Clove Garlic, Minced 2 tb Cognac 1/2 c Brown Stock (See Stocks) 1/2 c ...

2 tb garlic, minced 1 tb olive oil 1 c whole wheat bread crumbs 4 c chicken stock 1/2 ts cayenne pepper 1/2 ts paprika ...