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Chicken baked with batter toppings by: adalberthe

1.Boil chicken with 2 cups water,vinegar amp; salt.2.Debone the chicken and reserve the stock.3.Saute the onion in butter for 5min. Then add ...

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Sugar-crusted parsnips by: adalberthe

1 lb Parsnips 2 tb Butter 1 tb Sugar, brown Nutmeg 1/4 ts Salt 1/8 ts Pepper, black Wash and scrape ...

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Best eggs motul style by: adalberthe

1 1/2 c Black Beans; Dry, 8 oz 3 c Water 1/4 c Onion; Chopped, 1 Sm. 1 ea Clove Garlic; Minced 1 ts Salt 8 oz ...

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