Remove cartilage from crabmeat, melt butter in 3-quart pan. Blend in flour and stir until smooth. Slowly stir in chicken broth and pepper. Simmer for ...
In large glass container, pour in syrup, add club soda and port. Let sit 1/2 hour, then add alcohol. Griffiss AFB ...
Cook until thickened. Add can of coconut. ...
* 6 ounces Artichoke hearts, marinated * 1/3 cup Mayonnaise * 1 tablespoon Pimento, diced (optional) * 1/2 cup Parmesan cheese, grated * 1/3 cup ...
1 Small carrot, sliced 1 Stalk celery, sliced 1 Small onion, chopped 1 Garlic clove, minced 1/2 ts ...
-JUDI M. PHELPS (G.PHELPS1) 4 lg Fresh peaches 2 c Sugar 4 c Orange juice 1/4 c Lemon juice 3/4 c Apricot brandy ...
NANCY BERRY 1 Leg lamb;about 4 lb. -- Boned 1/2 c Olive oil 1/2 c Dry white wine Juice of 1 lemon 2 ts ...
6 lb Tomato, green 2 lb Tomato 5 lb Sugar 3 ea Lemon, sliced 1 ts Cloves, whole 3 pn Ginger root Scald and ...
1 c Tomato Juice 3/4 c Unflovored gelatin; 1 1/2 ts Dry salad dressing mix; -of your choise 1 tb Wine vinegar; ...
2 lb Sausage meat 4 Eggs 1 c Butter 1 c Milk Cracker or bread crumbs Add powdered cracker or stale ...
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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