Recipe adesse


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Parsnip soup -1 by: adesse

Take a quart of well scraped, thinly sliced parsnips, one cup of bread crust shavings (prepared as for Brown Soup), one head of celery, one small ...

Layered tex-mex dip by: adesse

1 c Sour cream 2 c Ground cumin 1 t Chili powder 1/8 t Salt 1 cn (15 oz) black beans, Rinsed and drained, ...

Crawfish bisque one by: adesse

96 ea crawfish, large 6 ea cloves 3 ea onions 1 ea carrot 1 ea celery, bunch 2 ea mace, blades 2 ea thyme, ...

1 lb Sausage meat 2 c Celery, diced 2 pk Ready-mix Corn-bread 1 1/4 c Water Stuffing (8 oz. ...





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