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Boil the meat in 6 cups of water with the onion and garlic. Once cooked, drain it, let it cool and pick of any remaining hairs on the meat. Whip the ...
In a stainless steel pot, melt butter slowly. Add vinegar, ketchup, horseradish, lemon juice, salt, worcestershire sauce and pepper sauce. Simmer, ...
2/3 c Water 1 1/3 tb Applesauce 2 ts Sugar 1 ts Salt 1/3 c Grape-Nuts 06/03 08:37 pm LORELI Loafing and Laughing in ...
4 Chicken breast halves -skinned and boned -about 6oz each 4 oz Mild goat cheese -(at room temp) ...
2 lb Chicken breasts without skin Nonstick cooking spray 1 c Sliced mushrooms; fresh 1 sm Onion; chopped 1 ts ...
1 lb Extra-lean ground beef; 4 sl Low-fat Swiss cheese; 1 sm Onion; minced 4 sl Rye bread; 1/2 ts ...
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