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Boil the meat in 6 cups of water with the onion and garlic. Once cooked, drain it, let it cool and pick of any remaining hairs on the meat. Whip the ...

2/3 c Water 1 1/3 tb Applesauce 2 ts Sugar 1 ts Salt 1/3 c Grape-Nuts 06/03 08:37 pm LORELI Loafing and Laughing in ...

4 Chicken breast halves -skinned and boned -about 6oz each 4 oz Mild goat cheese -(at room temp) ...

Reuben burgers by: adlane

1 lb Extra-lean ground beef; 4 sl Low-fat Swiss cheese; 1 sm Onion; minced 4 sl Rye bread; 1/2 ts ...





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