Preparation Melt everything together - DO NOT BOIL. Cook chicken on grill or in oven. When done pull off skin and remove from bone. Chop up like you ...

Makes 12 to 16 servings Crust 1 3/4 cups finely crushed cinnamon graham crackers 1/4 cup finely chopped walnuts 1/2 teaspoon ground cinnamon 1/2 cup ...

1 lg Onion, chopped 1/4 ts Garlic powder 1/2 lb Mushrooms, chopped 2 ts Cornstarch mixed w/ 1/4 cup -cold water ...

1/4 c Cooking oil 1/2 c Minced onion 1/2 c Minced celery 4 Pears; peel/seed/core 1/2 c Blanched almonds 1/2 c ...

4 Bay Leaves, finely crumbled 1/4 ts Nutmeg 2 tb Basil, dried 1/4 ts Savory 2 tb Rosemary, dried ...

1 lg Eggplant ;sliced short side Oil ;enough for frying 1 pk Shredded Mozzerella Cheese -slices ...

4 lg Eggs 1 c Nonfat cottage cheese 3 tb Flour 1 1/2 oz Shredded MontereyJack ...

8 oz Sharp cheddar cheese 4 ea Eggs 1 t Salt 2 c Milk 10 ea Slc bread, buttered/cubed ...

-----------------------SHRIMP MIXTURE---------------------------- 1 lb Shrimp; shelled, cut 1 ts Chinese rice wine; or dry sh ...

4 lb Of apples (I've used golden -delicious, granny smith, -pippin, arkansa black, -jonathan and macintosh, ...