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Real castle pudding by: amadou

Grease 5 ramekins. Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well. Spoon 1 tablespoon of the ...

Best peach-apricot pie by: adouilda

Make this southern favorite at summer's peak with juicy, ripe peaches. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon in ...

Middle eastern burgers by: kadoÙ

1. Preheat barbecue and lightly oil grill. Place meat in a bowl. Sprinkle with onion, parsley, and seasonings. Pour in beaten egg. Work meat mixture ...

Real irish stew 2 by: mahamadou

Shred some of the lamb fat and render it down in a heavy casserole. Peel onions and potatoes, scrape carrots. Cut the meat into 8 pieces; only the ...

Procedure ************* Heat oven to 350. In bowl, mix all ingredients except buns. Fill buns with chicken mixture. Wrap each sandwich in square of ...



Fast chicken fried rice by: covadonga

Combine chicken, soy sauce and 1/2 teaspoon salt and let stand for 15 minutes. Cook rice in hot oil in skillet over medium heat until golden ...

Preheat an outdoor smoker to 225 to 250 degrees F (110 to 120 degrees C) Remove all innards from the turkey and reserve for gravy, if desired. Rinse ...

* Ground beef should only be ground once and be the leanest you can get. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ...

Jello pudding salad by: madouka

Cook pudding according to package directions except use water instead of milk. Bring to a boil over medium heat. Take off stove and add dry Jello to ...

Use double boiler and put milk in pan and warm. Beat eggs with sugar. Put some warm milk in mixture. Combine and cook until it thickens. The longer ...



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