sautea all seafood in pan with butter until done, add heavy cream, enjoy!!!!!TIP- the longer it sets the better it tastes. add salt pepper as you ...

2 Kg chicken breasts,Boned 1 1/2 c vegetable oil 2 c fresh lemon juice 1 table spoon of seven,Ground 1 spices* 1 dash of salt 1 t allspice,Ground 1 ...

1/2 c Milk 1/4 c -Water; boiling 1/8 ts -Salt 1 ts Vanilla Caramelize 1/2 cup sugar. Add boiling water. Stir until ...

6 c Chicken broth 8 Celery stalks 2 c Diced onion 3/4 ts Garlic salt 1/4 ts White pepper 2 lb Velveeta ...

2 ea Eggs; Lg 1/2 c Dry Milk; Instant, Nonfat 1 1/2 c Water 1 ts Salt 1/8 ts Pepper 1 c Macaroni; Cooked, Drained ...

1/3 c Fresh lime juice 2 ts Coarsely grated lime peel 1/4 c Olive oil 20 ml Garlic -- minced 1/3 c Chopped fresh ...

1 oz Chamomile 3 tb Witch hazel 1/2 ts Cider vinegar 1 oz Peppermint extract 8 oz Water Few drops of ...

1/2 c Pace Picante Sauce 1/3 c Bottled Italian Dressing Combine ingredients; mix well. Serve as a dressing for favorite salads or ...

---------------------FLAVOURED VINEGAR-------------------------- ----------------FOR EACH 1 LITRE WINE BOTTLE--------------------- 1 l (1 ...

8 oz Wide noodles 3 tb Butter or margarine ;softened 1 lb Sauerkraut; drained 2 c Corned beef; chopped 2 ...