Heat oil in saute pan; add onion, garlic and tomatoes. Cook until onions are translucent; deglaze with Sauterne. Reduce until dry. Remove from heat; ...

Crepes: 4 eggs 4 T heavy cream dash salt and pepper Filling: 1 6 oz can crab 1 can sm shrimp 2 T butter 1/4 c cream 1 t Dijon 1/4 c chicken ...

8 Samll lamb chops,thawed 1 T Vegetable oil 1 Peppercorns,thyme, rosemary 2 c cabbage,Finely Shredded 1 Large leek white thin,Sliced 1 1/2 c Celery ...

2 c Unsalted butter, softened 6 oz Cream cheese, softened 3 c All-purpose flour, sifted 6 tb Whipping cream ...

1 Egg; whole # room temp. 2 tb Wine vinegar # room temp. 1/2 ts Salt 1/2 ts Dry mustard 3/4 c Vegetable oil # room ...

1/2 c Golden raisins 1/3 c Coarsely chopped onions 2 lg Garlic cloves 1/3 c Tomato paste 1 1/3 c Cider vinegar 4 lg ...

8 c Chicken stock or water 4 md Carrots, sliced 4 Celery stalks, sliced 1 md Onion, chopped 1 Leek, chopped ...

11 oz Pork loin with some fat, -chopped or ground coarse 2 ts Soy sauce 1 tb Sesame oil 2 tb Scallion greens, ...

1/2 c Whole Wheat Flour 1/2 c Unbleached White Flour 1 ts Sugar 1 ts Baking Powder 1/2 ts Baking Soda 1/4 ts Salt ...

2 Whole chicken breasts -skin removed 6 To ten green onions 1 Small carrot 4 To six c shredded Bok ...