In a large bowl, mix the wine, soy sauce and garlic powder. Add the chicken pieces, stir to coat, and marinate for 1 hour in the refrigerator. Drain ...

Mix together the mayonnaise, parmesan cheese, and oregano. Spoon over chicken breasts in oven-proof glass or ceramic - like a 6"x12" pyrex baking ...

Place onions and garlic in blender or food processor; puree until smooth. Season with cumin, coriander, salt and cayenne. Place a small amount of ...

1 medium-sized cabbage, 1 lb. of potatoes, 1 oz. of butter, 3 pints of milk and water equal parts, pepper and salt to taste, 1 dessertspoonful of ...

2 lbs skinless boneless chicken breasts cut into 1 1/2" peices 4 med russet potatoes, peeled and cut very small 1 (15 oz) can mild salsa 1 (4 oz) ...

1 2/3 c Olive oil 1/4 c Chopped flat-leaf parsley 1/4 c Chopped fresh winter savory, -or 4 teaspoons dried 1/4 c ...

4 Italian sausages; mild (pref 1 Celery; inner stalk, diced 3 Zucchini; medium, thinly sli 1 Onion; small, ...

Stephen Ceideburg 1 tb Ground cayenne pepper 1 tb Garlic powder 1 ts Dried basil 1 ts Dried thyme 1 ts Dried parsley ...

1 1/2 To 2 lb lean short ribs Flour Salt Pepper 1 Sliced onion SAUCE: 3/4 c ...

1 tb Flavorless cooking oil 1 md Onion; chopped 6 c Low-sodium chicken broth -OR water, or a mixture 1 1/4 lb ...