Sprinkle the fish with lemon juice, add salt and pepper and place in a pan. Peel half the tomatoes, grate them, add the tomato paste (thinned in a ...

Cut sausages crosswise into thirds. Beat egg slightly; blend in milk. Mix in remaining ingredients except catsup and mustard. In metal fondue pot, ...

Pare and dice eggplant. Heat oil in skillet, add onion, green pepper, and eggplant. Stir over low heat until eggplant is soft. Add tomatoes(may ...

Mix and chill. Serve in hollowed out loaf of rye bread. Use bread pieces for ...

Proceed as follows: Let the nettle leaves simmer until tender, usually 5 - 10 minutes is enough. Strain and set the liquid aside. Puree the nettles ...

The following mixture may be substituted for 1 teaspoon Thai chili paste: 1/4 ts cayenne, 1/4 tsp sugar and 1/2 tsp oil Wash, peel, de-vein shrimp. ...

1. Combine water, sugar, cornstarch, salt, onion, garlic, bell pepper, Italian seasoning, and gelatin in a small saucepan. Whisk to dissolve ...

1. Combine all the ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce begins to boil, 5 to 10 ...

Proceed as follows: Melt the butter, add the milk and heat to 37 oC (100 oF), add the finely divided yeast and stir. Add sugar, salt and almost all ...

Heat oven to 325F. Line several baking sheets with aluminum foil. In a food processor, process the almonds and 1 cup powdered sugar until the ...