Soak beans overnight. Cook in approximately 3 quarts of water until tender (3 hours). Add sauerkraut and simmer 1/2 hour. Add flour and oil and brown ...

Combine sugar substitute, cornstarch, lemon rind, lemon juice, nutmeg, cinnamon, and apple slices. Place in 9 inch deep dish pie plate on baking ...

1 red onion, sliced 1 green pepper, cut in thin strips 4 med. zucchini, sliced unpeeled 1 (16 oz.) can diced tomatoes, undrained 1 tsp. salt 1/2 ...

1 lb Asparagus 1/2 c Olive oil 2 tb Dijon-style mustard 1/4 c White wine vinegar 1/4 ts Salt 1/4 ts Freshly ground black ...