Recipe aican


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Best quail by: aican

Remove bones and cartilage from quail breasts; cut each breast in half. French wing bones. Remove thigh bones from legs; reserve legs. Place ...

3 oz Cauliflower florets 3 oz Carrots, julienned 1 Green pepper, diced 4 oz Green peas 4 oz Almonds 2 oz ...

1 c Ricotta Cheese 1/2 c Pumpkin; Canned 1/2 ts Salt 1/4 ts Nutmeg; Ground 2 c Unbleached Flour 1/2 ts Salt 1/4 c ...

2 1/2 lb Chicken wings 1 tb Vinegar; optional 1/4 c Butter Vegetable oil 3 tb ...

1/2 ts Paprika 1/4 ts Pepper 4 (4 Oz.) Boned, Skinned Chicken Breast Halves, Cut Into Bite Size 3 tb ...





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