Preheat oven to 325°F. Arrange ladyfingers in single layer on baking sheet. Toast in oven 10 minutes. Set aside. Whisk yolks with sugar until smooth ...

Scald milk, add butter, cool to lukewarm. Dissolve yeast in lukewarm water until bubbly. Add to milk mixture. Mix. Add salt, sugar, and flour. Beat ...

** Procedure ** 1) Heat the oil in a wok. 2) Stir fry the chicken; brown lightly on moderate to high heat. 3) Add half the salt, the onions, the ...

Prepare grill (medium-high heat). Arrange zucchini, bell pepper and tomato on rimmed baking sheet. Whisk dressing and chopped basil in medium bowl to ...

Place ribs (bone side down) in shallow baking pan(s). Add ginger ale until ribs are completely submerged. Cut onions in semi-thick (about 1/4 inch) ...

Grease an 8x8 inch dish. In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. ...

Mix softened oleo, flour and pecans. Pat in 9 x 9 inch pan. Bake until brown at 350 degrees. Cool in refrigerator. Mix: 1 c. powdered sugar 1/2 ...

Cream oleo and sugar. Add vanilla and 5 eggs, cream well. Add 2/3 cups sugar and flour alternately. Grease and flour tube pan or 2 small loaf pans. ...

In large soup pot or kettle, combine first 8 ingredients; cover and simmer approximately 45 minutes (until chicken is tender). Remove chicken, if ...

In large pot, put ham, water, onion, celery, carrots, and navy beans. Cook 2 to 3 hours. Add barley and cook another 2 hours. ...