Recipe aiglentina

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Saute'd celery by: aiglentina

1 ea Celery bunch 4 tb Salad oil 1 ea Bouillon cube 1 c Water, boiling 1/2 c Onion, minced Wash and separate ...

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Real roulade of turkey with foie gras sauterne s by: aiglentina

1 Turkey breast 1 Head savoy cabbage 1 lb Fresh foie gras (can -substitute same amount -of chopped ...

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Broiled curried scallops by: aiglentina

2 lb Fresh scallops 1 ts Lemon juice 1/4 c Maple syrup 1 ts To 3 tsp curry powder 1/4 c ...

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