1. Use an electric mixer to combine all ingredients for bleu cheese dressing in a medium bowl. 2. Slice a head of iceberg lettuce into quarters ...
Beat egg yolks with sugar. Mix sifted cake meal and cinnamon and add alternately with wine to the beaten egg yolks. Beat egg whites until stiff and ...
Scrub clams with stiff brush under cold water until all grit is removed. Saute onion and garlic until golden. Remove clams from shell (steam open). ...
Cut fish into 2 x 1 1/2 in. pieces. Pat dry with paper towels. Mix powder and salt. Set aside. Mix baking soda and vinegar. Stir vinegar mixture and ...
Coarsely chop onion. In small saucepan combine all ingredients. Bring to a boil over medium-high heat, stirring until well blended. Remove from heat. ...
1 1/2 lb lean beef,cut 1/8 cubes 6 T chili powder 1 bottle dos equis beer (or -any) - other,kind of beer 1 T salt 1 lg onion,minced 2 T ...
2 1/2 ts Coarse (kosher) salt 1/2 ts Whole black peppercorns 6 Dried hot red peppers (each about 1-1/2 inches ...
3 oz Onion; chopped 1 1/2 tb Olive oil 1/2 ts Garlic; minced 1/4 ts Basil 1/4 ts Oregano 1/2 ts Salt 6 oz Tomato; ...
1 Boston pork butt (about 3 -1/4 pounds) 1/4 c Harbor Village Chef's BBQ -Marinade 1 1/4 c Sugar 1 tb ...
2 Garlic cloves, minced 1 sm Jalapeno pepper, seeded And minced 4 tb Cilantro, chopped 1 tb Coarse salt ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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