In saucepan, stir soup into water; add corn. Partially cover; simmer 7 minutes, stirring now and then. Makes 3 to 4 servings. ...

Mix well; pour into container. ...

Meat of a small lobster, chopped fine; three crackers, rolled fine, butter size of an egg, salt and pepper to taste and a speck of cayenne. Mix all ...

1 lb Ziti 1 lb Chopped meat 3/4 lb Feta cheese, crumbled 2 ts Grated Parmesan cheese 6 Eggs, beaten 1 1/2 Sticks ...

6 ea Red Sweet Peppers * 2 lb Green Tomatoes * 2 lb Onions * 1 ea Small Head Cabbage * 3 ea Sweet Green Peppers * ...

4 tb Butter or margarine,softened 1 ts Dillweed 1/2 ts Onion powder 1/2 ts Garlic powder 1/2 ts Salt (optional) 1/4 ts ...

1 1/4 lb Sole,fillets about 8 1 c Crab meat 1 Egg yolk 2 tb Chopped parsley 1 tb Bread crumbs 1/4 c ...

1 ea 12 to 15 pound capless prime Rib (aka export rib) bone in 1 c Kosher salt 1 c Coarse cracked black pepper ...

2 lg tomatoes 4 sm green chiles 2 TB fat 3 oz cream cheese -- sliced Heat tomatoes in water to cover and ...

1 1/2 lb Pork, cubed 1 1/2 lb Beef, cubed 1 1/2 lb Veal, cubed or use 4 1/2 lb Ground beef 4 1/2 lb Prepaerd salsa 48 oz Stewed ...