Prepare rice according to package directions. Saute onions in butter, remove from heat and stir in flour. Drain mushrooms, save liquid. Combine that ...

Saute onion in olive oil until transparent. Arrange brussels sprouts in casserole with onions amp; tomatoes. Cover with water. Cover amp; bake at ...

Preheat oven to 350°F. Butter six 3/4-cup soufflé dishes or custard cups. Stir chocolate and butter in heavy medium saucepan over medium-low heat ...

Cut chicken into chunks. May be pre-cooked. For convenience canned chicken breast may be used. Layer vegetables, chicken and soup mixture in a 2 ...

In a kettle saute onions, celery, carrots and potatoes for about 15 minutes. Add tomatoes, sugar, frozen mixed vegetables and water. Simmer until ...

Punch 3 holes in fruit half. Tie string through each grapefruit hole. Fill fruit with mixed up treats. Hang it outside your kitchen window on a ...

Ingredients 5 Chile Habaneros 4 Medium Hothouse Tomatoes 2 Garlic cloves, freshly ground 1 Teaspoon lime juice 4 Sprigs fresh cilantro 1/2 small ...

x Nonstick cooking spray; 1 lb Round steak; cut into 1/4 in -strips 2/3 c ;water;* 3 oz Mushrooms, sliced; ...

-Don Fifield xkgr41a 6 lg Baking apples; cored 1/2 c Unsalted butter;cut in small -pieces 3/4 c Brown sugar; firmly ...

1/3 c Red wine vinager 2/3 c Olive oil 1 tb Balsamic vinager 1 Garlic clove, minced 1 ts Seasoned salt 1 ts ...