In small bowl, combine maple syrup, Dijon mustard and pepper; set half aside for serving. Cut bacon into 8 generous 1/4 inch thick slices. Brush 1 ...

Cook barley in 1 1/2 cups stock or water until tender (cook it right in the soup kettle). Add remaining stock or water, tamari and sherry. In another ...

Drain marinade from artichokes into 2-quart saucepan. Crush garlic and add to marinade. Add onion and cook, covered, 10 minutes over low heat. Blend ...

Mix all together to form a stiff dough. Roll out 1/4 inch thickness. Cut with favorite cookie cutters. Make hole with straw for ribbon. Carefully put ...

To 1 quart boiling water, add all other ingredients; stir until well mixed. Pour into jars and color with poster paint or vegetable coloring. Use on ...

Round up the kids, give them aprons or old clothes. Give them each a cookie sheet or freezer paper. Add a few tablespoons of pudding and let the kids ...

Sugar snap peas used to be a fleeting delight, found only in the summer. With availability of frozen sugar snaps, this can be a year-round ...

1 German Chocolate Cake Mix 3/4 c Margarine; melted 2/3 c Sweetened condensed milk 1 Large bag Snickers -OR- Milk Way Bars Mix cake mix with melted ...

500 g flour (a generous lb) 1/2 l water (a pint) 1 salt,To Taste 3 T to 4 tb clarified butter for - baking 2 T clarified butter for topping 1 ...

Fry in the 1 tsp oil 4 out of 5 red chillies, turmeric,cloves, cinammon, cumin, coriander and peppercorns. Powder them using a coffee grinder and ...