Drain marinade from artichokes into 2-quart saucepan. Crush garlic and add to marinade. Add onion and cook, covered, 10 minutes over low heat. Blend ...

500 g flour (a generous lb) 1/2 l water (a pint) 1 salt,To Taste 3 T to 4 tb clarified butter for - baking 2 T clarified butter for topping 1 ...

Fry in the 1 tsp oil 4 out of 5 red chillies, turmeric,cloves, cinammon, cumin, coriander and peppercorns. Powder them using a coffee grinder and ...

1/4 c Balsamic vinegar 2 ts Honey 2 ts Dijon mustard 1 1/2 ts Salt 1/2 ts Black pepper - freshly ground 1/2 ...

-----MARINADE----- 3/4 c Olive oil 1/4 c Red wine vinegar 1 ts Fresh rosemary; chopped -- OR 1/2 ts Dried rosemary ...

1 cn (14-1/2 ounces) Chicken -Broth 1 Egg 1 pk (8 ounces) -Corn Bread Stuffing L'/2 pounds ...

1/4 c Olive oil 2 lb Carrots; chopped med. small 2 lg Onions; chopped medium small Water (as needed) 1/4 c Olive ...

Text Only Got some cucumbers languishing in the fridge? Probably won't be after you see the next four posts... Raitas or yoghurt ...

1 ts Red rice vinegar 3 Cloves garlic, minced 2 tb Medium sherry 2 Egg yolks 3/4 c Stock ...

2 lb Flounder fillets 2 ts Paprika -olive oil 2 ts Dry mustard 3 c Grated bread ...