Stir together the cornstarch and cold cream until well blended. Add water and stir. Add food coloring, one drop at a time until you get the desired ...
5 tb Butter or margarine 2 md Carrots, finely chopped 2 Celery ribs, finely chopped 1 md Onion, finely chopped 1/2 ...
1/2 c Deli-style mustard 1/2 c Honey 2 tb Cayenne pepper sauce Stir all ingredients until well blended. Makes 1 cup. ...
1/2 lb Boneless chicken breasts - skinned 1 Egg white 1/2 ts Salt 1/2 ts Cornstarch 6 oz Fresh bean sprouts ...
1 lb Lean Ground Beef 1 x Apple, cored and chopped 1 x Med Onion, chopped 1/8 ts Pepper 1/2 ts Garlic Salt 1 or 2 ...
------------------RIVAL CROCKPOT COOKBOOK----------------------- 2 lb Potatoes (about 6 medium) 1/4 ts Pepper 3 tb Butter 1 ...
1 1/2 c Unsweetened coconut milk 1 sm Bunch mint leaves, chopped 1 1/2 tb Green curry paste (about 1/4 cup) or ...
3 oz Box lemon jello 1 cn Blueberries, drained 1 pt Sour cream 1/4 c Reserved blueberry syrup ...
5 ea Potatoes -- Medium -quartered 1/2 ts Salt 2 tb Butter Pepper -- Freshly Ground 1/2 c Sour Cream 1 ...
3 lb Chuck roast 1/2 c Burgundy wine -- 1 1/2 in thick 1/2 lb Fresh mushrooms; sliced 1 tb ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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