Saute chopped seafood with onions in butter 10 minutes. Add cream, broth and spices. Thicken as needed with flour to a creamy consistency. Add ...

In a small saucepan heat about a half of stick of real butter. Simmer until all melted. Then add about a half of a pint of heavy whipping cream. ...

9 oz Shrimp, Rinsed And Drained - Or 10 Ounces Frozen, - Cooked, Shelled, Thawed 3 oz Cream Cheese, Softened ...

2 oz Gin 2 oz Dubonnet Lemon Peel Recipe By ...

1 tb Olive oil 2 md Red peppers, diced 1 lg Onion, diced 1 lg Clove garlic, crushed 1 lb Sweet italian sausage ...

8 oz Crab delights flakes -or chunks 10 oz Frozen oriental style -vegetables with seasoning 1/8 ts Garlic ...

1 Potato, cooked and chopped 1 Carrot, scrubbed and chopped 1/2 Zucchini, scrubbed, peeled -and chopped ...

2 c Corn meal or grits Beef or chicken bouillon Water -cubes ...

3 lb Beef for roasting (eye 2 cl Garlic,minced Round, top sirloin or 1 tb Soy sauce Sirloin tip) ...

24 ea Extra large shrimp per -serving 1 c Salad shrimp 2 c Fresh bread crumbs 2 ea Beaten egg whites 4 tb Lemon ...