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2 TB butter 4 plum tomatoes, -- seeded and : finely chopped 2 TB minced dill fronds Heat butter until ...

1 kg Potatoes, boiled in their -jackets and peeled (a Generous 2 lbs) 1 lg Onion, sliced 125 g Lard (1/2 ...

Best florentines by: alart

1/4 c Butter 1/3 c Light brown sugar - (firmly packed) 1/4 c Sifted flour 1/4 c Whipping cream; plus 1 tb ...

5 lb Pork roast; loin best 3 1/2 c Sauerkraut; * 8 oz Tomato sauce 3/4 c Molasses; divided 1/2 c Vinegar 3 ...

Braised goose by: alart

1 Old goose -chopped fine 1 c Soft bread crumbs 1 Goose liver Salt and ...



Herb vinaigrette (see below) 1 lg Tomato (brunoised) Truffle juice vinaigrette 15 g Frisee lettuce (cleaned) ...



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