Recipe albaric

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Sauerfleisch (boeuf a la mode) by: albaric

1 kg Beef (shoulder or leg) (a Vinegar to taste -generous 2 lbs) 1 Onion 40 g Flour (1/3 cup) ...

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Apple-fennel salad with fusilli by: albaric

--------------------------DRESSING------------------------------- 1/4 c Vinegar, red wine 1 1/2 ts Thyme, dried 1 1/2 tb Olive ...

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