Place meat in a large container (NOT Metal). In a saucepan bring water, vinegar, onions, salt, peppercorns, bay leaves, and cloves to a ...

Spray large non-stick skillet with cooking spray, add oil. Heat over medium high heat until hot. Cook chicken breasts in hot oil until well browned. ...

1.Boil chicken with 2 cups water,vinegar amp; salt.2.Debone the chicken and reserve the stock.3.Saute the onion in butter for 5min. Then add ...

In skillet brown the crow breasts, then place them on a 1 1/2" layer of sauerkraut in bottom of a casserole. Cover each piece of meat with a strip of ...

Pour boiling water over oatmeal and let cool. Combine oleo, brown sugar, white sugar and eggs. Add oatmeal. Combine flour, soda, salt, cinnamon and ...

Cover with cabbage with water and cook until tender. Add one chicken broth, red onion and salt and pepper. Add the sausage to the soup and simmer ...

This is an adaptation of a high carb recipe - but it works great:) Dissolve peach flav. jello in one cup of boiling water;mix. Add cold water. Chill ...

Mix together flour and cold water to make a creamy mixture. Boil over heat for 5 minutes, stirring constantly. Make sure it is a slow heat, otherwise ...

Dissolve yeast in warm water. Add all ingredients in a bowl and cover with plastic wrap. Let stand in warm place 2 days to ferment. It will become ...

Place pork on flat surface; season. Moisten with Calvados. Combine remaining ingredients except oil. Spoon down center of pork. Roll pork around ...