Place meat in a large container (NOT Metal). In a saucepan bring water, vinegar, onions, salt, peppercorns, bay leaves, and cloves to a ...

Spray large non-stick skillet with cooking spray, add oil. Heat over medium high heat until hot. Cook chicken breasts in hot oil until well browned. ...

1.Boil chicken with 2 cups water,vinegar amp; salt.2.Debone the chicken and reserve the stock.3.Saute the onion in butter for 5min. Then add ...

In skillet brown the crow breasts, then place them on a 1 1/2" layer of sauerkraut in bottom of a casserole. Cover each piece of meat with a strip of ...

Dissolve yeast in warm water. Add all ingredients in a bowl and cover with plastic wrap. Let stand in warm place 2 days to ferment. It will become ...

1 c Cake flour 1 ts Baking powder 1/4 ts Salt 1/2 c Shortening, softened 1/2 c Granulated sugar replacement 2 Eggs 1 ts Vanilla extract 1 tb ...

1 c. water 4 tsp. lemon juice 1/2 c. raw cashews 2?4 garlic cloves 1 tbsp. nutritional yeast flakes 1/2 tsp. marjoram 1 tbsp. onion flakes 1/2 c. ...

6 oz. can frozen concentrate for limeade Using can for measuring device: 1 can beer 1 can tequila 12 ice cubes Combine all ingredients in blender. ...

2 T butter 1/3 c chunky (or plain) peanut butter 1 oz unsweetened chocolate 1/3 c ricotta 10 pkts Splenda 1 t vanilla Melt butter, peanut butter and ...

Cut potatoes into big pieces. Mash 3-4 pieces fine with hand. Keep both aside. Mix all the dry masala in 1/4 cup water. Heat oil. Add the seeds ...