Dissolve yeast in warm water. Add all ingredients in a bowl and cover with plastic wrap. Let stand in warm place 2 days to ferment. It will become ...

Cut potatoes into big pieces. Mash 3-4 pieces fine with hand. Keep both aside. Mix all the dry masala in 1/4 cup water. Heat oil. Add the seeds ...

--------------------NANCY BROWN WCPW93B------------------------- Chicken or pork 1/2 c Honey 1/4 c Dijon mustard 1/4 c ...

1/4 c Vegetable Oil 3 lb Lean Beef Chuck, 1" Cubes 1 c Chopped Onions 3 Minced Garlic Cloves 3 tb Chili Powder ...

3 lb Pork spareribs 1 c Sweet and sour sauce --------------------SWEET-AND-SOUR SAUCE------------------------- 1 c Apricot ...

3 1/3 lb Chuck, cubed 8 oz Beer 1 1/3 Medium onions, chopped 1 1/3 tb Cumin 2/3 tb MSG, if needed 5 1/3 oz Tomato sauce 1 ...

1 lb Butter 1 lb Sugar 4 ea Egg 1 c Sour cream 1 ts Soda 1 x Flour Cream the butter and sugar ...

6 ea Pork chops 1 c Uncooked rice 1 ea Cube of beef bouillon 1 1/2 c Water 1 cn Mushroom soup 1/2 cn Water 1/2 ...

3/4 lb Boneless tender beef steak -- about 3/4 inch thick 3 tb Kikkoman Lite Soy Sauce -- divided 3 tb Red ...

5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage ...