In a stainless steel pot, melt butter slowly. Add vinegar, ketchup, horseradish, lemon juice, salt, worcestershire sauce and pepper sauce. Simmer, ...

12 Cactus Shoots 2 Clvs Garlic (chopped) 1/2 c Onions (chopped) 1/2 c Corn oil 1/2 ts Salt 1/2 ts Pepper ...

4 oz Vegetable oil 1 lb Chicken breast or firm tofu Diced 4 c Green cabbage -- shredded 1 c Carrot -- ...

1/2 c Finely chopped onion 2 tb Grated radish 1/3 c Finely chopped green pepper 1/2 ts Salt 1/8 ts Ginger 1 tb Lemon ...

1/3 c Margarine 1/3 c Sugar; brown packed 1 c Flour 1/2 c Walnuts; chopped 1 pk Cream cheese; 8 oz, softene 1/4 c ...

1 c Raw bulgur 1 c Boiling water 1 tb Olive oil 2 c Minced onion 3 Large cloves garlic, minced 1/2 ts ...

2 c Mung bean sprouts 2 tb Peanut oil 8 Nami dried black mushrooms 3/4 c Rich chicken stock 1 lg Green ...

2 c Potatoes; mashed (fresh or Ing board) -prefared from flakes) 1/4 ts Salt 1/2 c All-purpose flour; ...

1 cn Artichoke hearts (14 oz) 1/2 c Pace Picante Sauce -OR 1/2 c Pace Thick Chunky Salsa 3/4 c Mayonnaise (light or ...

2 lb Ground beef, lean * 1 lb Canned tomatoes 6 fl Tomato juice 7 c Water 1/2 lb Fresh green beanns 1 Green pepper, ...