Recipe alestine


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Poireaux salad by: alestine

Blanch leeks uncovered in boiling salted water until tender, about 10 minutes. Drain. Sprinkle with currants, vinegar and oil. Season to taste with ...

1 lb Pork 1 ts Salt 2 tb Chili powder 1 Garlic cloves; mashed 1 ts Oregano, crumbled 2 tb Vinegar 1 ...

No ingredients Ozs And Pounds Grams and Kilograms 1 ounce ...





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