Mix sausage and ground venison. Combine with remaining ingredients exceptr cider. Brown until almost done. Add cider and finish ...

Heat the chili. Lightly heat the tortillas in a dry skillet. Divide the chili among the 4 tortillas. Sprinkle on the cheese. Roll up into cylinders. ...

Preheat oven to 325 degrees. Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan. With mixer, beat ...

Mix oil and chili powder and rub evenly over filets. Allow to rest for 30 minutes. In a heavy skillet sear filets on each side over moderately high ...

Put all ingredients together in a large mixing bowl. Beat at high speed for 10 minutes. Do not underbeat. Pour batter into an ungreased tube pan. ...

Mix the sugar and cornstarch together in the saucepan. Then add the water and mix a little more. Cook over medium heat, stirring all the time. The ...

Boiling: In a 3 quart pot, bring water and salt to a boil. Reduce heat to a medium flame and add rice. Stir and let boil, uncovered, for 15 minutes. ...

15 oz. can pumpkin 1/2 c. raw cashews + 3/4 c. water 1/2 c. dates 1/3 c. maple syrup or 1/4 c. honey 1/8 tsp. salt 1 tsp. vanilla 1 tsp. maple ...

3 lb beef,Ground 2 1/2 c tomato sauce 1 onion,chopped 1 garlic to taste -,Chopped 1 t salt 1 t cayenne pepper 1 t tabasco sauce 1 T oregano,dried, ...

Ingredients: 12 oz chicken breasts 2 T butter 1 T oil 1 T chopped onions 4 T balsamic vinegar 1 1/2 c chicken broth 1/2 pkg frozen spinach, WELL ...