Melt the butter in a large heavy pot over medium heat. Add the onion, scallions, garlic, carrots, and celery and saute for 10 minutes. Add the ...
1/2 c Sugar 2 tb Cocoa 1/4 c Margarine or butter 1/2 c Light corn syrup 1/4 ts Salt 8 c Popped popcorn For ...
3 Onions; chopped 1/2 ts Sage 4 Celery; sliced 20 oz Peas; frozen Salt ...
1 1/3 c Flour 1/2 c Shortening 1/4 c Yellow corn meal 1/4 c Cold water (8tbsp) 1/2 ts Salt ...
2 Pork butts, about 2 to 4 lb Untrimmed Salt and black pepper Essence Sauce: 4 Bottles of ...
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