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There are 8 recipes in this category
Remove the skin of the carp. Take out all the brownish-redish-colored part of the meat, the "mud vein"; discard. Chunk up the rest of the carp ...
8 oz SR flour 2 oz Butter 1 oz Caster sugar 1/2 ts Ground cinnamon 2 tb Black treacle Or golden syrup ...
1 1/4 c Water 1/4 c Vermouth 2 ea Envelopes unflavored gelatin 1 ea Small onion,finely minced 1 tb Butter 1 c ...
1 Can bean dip 1 c Sour cream 2 tb Taco seasoning 8 oz Monterey jack cheese,grtd** 2 Tomatoes, finely diced ...
1 lb Puff pastry 2 Garlic cloves; minced 1 tb Oil 1/4 ts Nutmeg (or more) 1 tb ...
Jim Vorheis -broiled 1 lb Large shrimps, peeled and 4 Chilies chipotles adobados, ...
1 Broiler or fryer Chicken with skin 450g 1 lg Onion, finely chopped 2 Cloves garlic, chopped Finely ...
1 1/2 lb Pork shoulder or butt cut 1 Small bay leaf -into 1-1/2" cubes 1/4 ts Pepper 1/3 c Vinegar ...
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