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Cooking method Heat wok med. high heat. Pour oil around side?s. Drop nuts into wok stir fry tell golden brown. Then remove and place ...

Original chicken wings by: shivalika

Rinse chicken wings and pat dry. Mix soy sauce, mustard, brown sugar and garlic powder together. Marinate wings in mixture overnight (or about ...

Squirrel pot pie by: alikhan

This is an excellent way to cook old squirrels which are too tough for frying. Wipe thoroughly with a damp cloth and remove all hair. Remove any shot ...

Good lemon cake by: shivalika

Mix cake ingredients well and bake in 9 x 13 inch pan according to package directions. After taking cake out of oven, pierce with fork lots of times. ...

Easy sausage soup by: malik

Brown sausage, add onions, and cook until tender. Drain sausage. Add remaining ingredients, cook for 1 hour. ...



Pierce the spaghetti squash multiple times with a fork. Bake in a 400 degree oven for 45-60 minutes, until tender. While squash is baking, fry bacon ...

Finger paint by: alika

Mix sugar, cornstarch then add water. Cook over low heat, stirring constantly, until well blended. Divide into 4 or 5 portions and add food coloring ...

Vienne sauce by: alik

On medium-low heat, reduce the cream by one-third. In a separate pan, saute the green onions and mushrooms in butter. Season with salt, white ...

Chicken tenderloins by: abdelmalik

Combine honey, Worcestershire sauce and whiskey in bowl. Dip tenderloins in sauce; season with salt and pepper. Hot smoke for 4 to 5 minutes using ...

8 ounces prepared hummus 1 1/4 sour cream, divided 1/2 teaspoon cumin 1/4 teaspoon garlic powder 1/4 teaspoon salt 1 teaspoon lemon juice 1 cup ...



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