Preheat oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with pastry, and save remaining pastry for the top. Refrigerate both while you ...

Ingredients: 1 1/2 qts. water 2 1/3 cups pea beans 1/4 lb. salt pork 2 teaspoon salt 2 1/2 cups reserved bean liquid 1/3 cup brown sugar 1/4 cup ...

1 c. cornmeal 2 c. chopped apple 4 c. cold water 1/4 c. raisins 1/2 tsp. salt STIR cornmeal into cold water, and cook until thick. ADD other ...

Chicken wings, skin removed 1/4 c Flour 1/4 ts Garlic powder 1/4 ts Pepper 2 Egg whites 3/4 c Dry bread crumbs Preheat ...

Van Geffen VGHC42A 3 c Frozen loose hash browns, -shred, thawed 1/3 c Butter; or margarine, melted 1 c Cooked ham, ...

8 oz (2) Salmon Steaks * 2 ts Cooking Oil 1 tb Butter or Margarine 1 ts Cornstarch 1 x Dash White Pepper 1/2 c ...

4 Eggs 1/3 c Fresh white bread crumbs 1/3 c Grated Parmesan cheese 1 ts Grated lemon zest 6 c Beef bouillon ...

1/4 c Green onions, sliced 1 tb Margarine 1 ts Chicken bouillon granules 1/4 ts Ground sage 1/3 c Wild rice 1/3 c Long ...

1 lb Carrots, cut into 1/2 inch s 2 ts Sugar 3/4 c Creme fraiche 1/2 c White wine 1/4 c Dill, chopped ...

2 lb Flounder or white fish 2 tb Lemon juice 1/2 c Parmesian cheese 1/4 c Butter, softened 3 tb ...