Recipe alinette

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Thin paste by: calinette

1. Mix sugar, flour and alum in medium pan. 2. Gradually add 1 cup water. Break up lumps. 3. Boil until clear, stir constantly. 4. Add remaining ...

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Deluxe gujerati-style cabbage with carrots (sambhara by: alinette

1/2 lb Cabbage 1/2 lb Carrots 1/2 Fresh hot green chili 2 2/3 tb Vegetable oil 1 pn Asafetida 2/3 tb Whole black ...

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Viennese marzipan bars by: alinette

----------------CRUST: 1 CUP SIFTED ALL PUR--------------------- 1/2 t Baking soda 1 ea Egg yolk 2 2/3 ea Ounces ...

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