Recipe alischa
There are 5 recipes in this category
Add prepared vegetables to soup stock. Cook until vegetables are tender (about 1/2 hour). Season to taste. Serve hot. NOTE: Any combination of ...
1 pk Frozen sliced carrots 1/2 c Vinegar 1 ea Green pepper, lg, diced 1/2 c Oil 1 ea Onion, lg, diced ...
1/2 c Chopped red onion 1/2 ts Salt 1 tb Olive oil Pepper to taste 2 Chayotes ...
2 tb Licorice fern root 1 1/3 c Water 2 tb Gewurztraminer icewine 1 1/2 c B.C. Pinot Blanc wine 3/4 c Water ...
3 Peeled, sliced, 1/2 c Chopped green pepper -raw potatoes 3/4 c Puncooked rice 1/2 c ...
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