-------------------DIPPERS---------------------------------- Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic ...

Wash and pick over grapes. Slip skins from grapes by pinching end opposite stem end. Reserve skins. Place pulp in two-quart saucepan. Cook over high ...

Make white sauce from butter, flour, milk and seasonings. When thickened, add cheese and sherry. Combine with thawed seafood. At this point, it may ...

Cut chicken breasts into 3/4 inch cubes. In medium skillet, melt butter. Stir mustard, garlic, parsley, lemon juice in. Add chicken. Saute over ...

Combine spices, blending well. Stir in applesauce, mix well (mixture may be stiff). Roll out to 1/4 inch thickness, on an ungreased cookie sheet. ...

3 medium tomatoes (chopped) 1 green bell pepper (chopped) 1/2 cup chopped onion 1 Anaheim chili 2 tbs. fresh cilantro (chopped) 2 cloves garlic ...

2/3 c Water 3 pk Yeast 1 tb Sugar 8 c Scalded Milk 2/3 c Shortening 1 c Sugar 1/2 c Molasses 2 tb ...

1 1/2 c Brown rice 3 tb Olive oil 2 ea Onions, diced 4 ea Carrots, shredded 1 tb Sesame seeds Salt and ...

2 1/2 lb Boneless veal stew meat 6 c Low-sodium chicken broth -OR all or part Water 1 sm Onion; roughly diced 2 ...

1 lb Veal scallops; pounded thin Flour Salt Pepper 3 tb Olive oil 3 c Garlic; crushed 1/2 ...