Cook onion until soft in hot Wesson oil. Add remaining ingredients. Simmer 15 minutes. Use to baste. Excellent on ...

Prepare Red Pepper Sauce. Cook pasta as directed on package--except omit salt; drain. Mix pasta, sauce, peas and parsley. 6 servings RED PEPPER ...

2 T lemon juice 3 T sugar 1 lemon 2 pk moselle wine 1 pk champagne Chill wine and champagne. Chill glass punch bowl thoroughly in refrigerator or ...

18 pn Crusty italian bread -- tuscan type 3 x 2 inches, 1- inch thick 2 lg Ripe but not overripe tomato ...

1 Free Flow Recipe Here's an old time idea that's probably "Mid-Western" enough for ya. This is something I picked up from my ...

3 ea DRIED MUSHROOMS (CHINESE) 2 1/2 c FLOUR 1 ea EGG 1/2 c WATER 1/2 ts SALT 7 oz SHRIMP 7 oz GROUND PORK ...

6 Apples; Lg, * 1/3 c Granola Type Cereal 1/3 c Dates; Pitted 1/4 c Almonds Or Walnuts; Chopped 1/2 ts Cinnamon; ...

1 ea Sweet red pepper; medium-si 1/2 c Prepared roasted red peppers 1/3 c Red wine vinegar 1 ea Garlic clove; medium minced ...

3/4 c Margerine 12 oz Cream cheese, softened 2 ts Vanilla 1 1/2 lb Confectioner's sugar, sifted Using an electric mixer, ...

1/3 c Light Cottage Cheese 1/3 c Light Mayonnaise 3 tb Skim Milk 2 ts Horseradish 1 ts Lemon Juice 1/8 ts Lemon ...