Mix all ingredients except scallops; reserve 2 cups. Mix remaining relish and the scallops in glass or plastic bowl. Cover and refrigerate scallop ...

1 (7 ounce) package flaked coconut, toasted 1/4 cup chopped pecans 3 tablespoons margarine, melted 16 ounces cream cheese, softened 1/3 cup ...

1 c Tomato sauce 2 ts Chili powder 1/3 c Worcestershire sauce 2 tb Fresh lemon juice 1/4 c Chopped onion 1 tb ...

------------------------MEDIUM CURRY----------------------------- 1 1/2 lb Chicken OR Lean Meat 3 tb Vegetable Oil 1 lg Spanish ...

4 c Water 1 Lemon, sliced 1 Carrot, sliced 1 Stalk celery, sliced 1 ts Peppercorns 4 (4 oz) ...

1 x --------sponge cake--------- 3 ea Eggs, separated 1 x Pinch cream tartar 1/2 c Granulated sugar 1/4 ts ...

1/4 c Peanut butter Few grains salt 2 tb Honey 3 c Vanilla ice milk 1/3 c Milk ...

1 c Margarine;softened (2 stick) 1/2 c Walnuts; chopped (optional) 1 1/3 c Oats; quick or old fashioned 2 Eggs 1/2 c Flour ...

4 oz BLUE CHEESE,SOFT,CRUMBLED 2 tb BRANDY OR COGNAC 8 oz CREAM CHEESE,SOFTENED 1 GARLIC CLOVE,FINELY CHOPPED ...

1 3/4 lb Potatoes 1 pn Nutmeg 1/3 lb Flour 27 oz Apricots, fresh 1 1/3 oz Cream of ...