Bake and mix cake according to directions on package using 2 (8 or 9 inch) round cake pans. When cool, split layers to 4. Frosting with following: ...

SPREAD YOUR BUTTER OVER YOUR CHICKEN BREASTS AND SPRINKLE THE GARLIC OVER THE BREASTS. COVER WITH ALUMINIUM FOIL AND COOK IN YOUR OVEN AT ...

Mix ingredients and bring to a boil; boil 5 minutes. Store in refrigerator. Warm when needed. Very good on chicken and pork. Will not burn when used ...

Prepare Ginger Sauce as directed below. Spray 10-inch nonstick skillet with nonstick cooking spray; heat over medium heat. Pour 1/4 cup of the egg ...

2 tb Olive oil 1 lb Asparagus, ends broken off Salt and freshly ground pepper ------Lemon Dip------------ 1/4 c Mayonnaise 1 ts Grated lemon rind 2 ...

2 1/4 c Sifted Unbleached Flour 1 ts Baking Powder 1/2 ts Baking Soda 1/2 ts Salt 3/4 c Butter Or Regular Margarine 1 1/2 c Sugar 2 lg Eggs 1 ts ...

3 1/2 lb flank steak 2 med. onions coarsely,Chopped 2 c tomatos stewed ,Chopped 1 c tomato paste 1 T liquid smoke 1/4 c bullseye barbecue sauce 24 ...

2 c Ground Beef 1 c Fine Soft Breadcrumbs 1/4 c Onions, finely chopped 1 x Egg 1 1/2 ts Salt 1/4 ts Pepper 1/4 ...

----------------------------HAND--------------------------------- 1 c Durum semolina 1/2 ts Dry mustard pn Dried rosemary ...

---------------------------SAUCE-------------------------------- 1 c Water 1/2 c Thick and chunky salsa 2 (8 oz) cans ...